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Pen shell scallop aguachile

Aguachile de callo de hacha

Pen shell scallop, lime and mint sorbet, cucumber, green tomato, piquín chile, green apple, avocado

Black vegetable aguachile

Aguachile negro de verduras

Nixtamalized squash, chayote and tomatoes, nopales, charred avocado, quelites and black recado sauce

Bluefin tuna tiradito

Tiradito de atún aleta azul

Bluefin tuna, leche de tigre, rhubarb, persimmon agar, hearts of palm, habanero oil, quelite extract

Crab gordita

Gordita de cangrejo

Fried crab with chile powder, celeriac, avocado cream, charred jalapeño mayonnaise

Young corn

Elotes tiernos

Young corn with chintextle mayonnaise, grasshopper powder, popcorn

Suckling pig carnitas

Carnitas de lechón

Suckling pig carnitas on a sweet corn tostada, piloncillo vinaigrette, avocado cream, xnipec, native cilantro

Carne apache

Apache-style venison tartare, pico de gallo, manzano and piquín chiles, wonton crisp, pepper veil, avocado purée

Octopus tamal

Tamal de pulpo

Filled with octopus chorizo, tomato and habanero concassé, crema de rancho, Cotija cheese, avocado purée

Enmolada with escamoles

Enmolada con escamoles

Lightly fried tortilla bathed in house mole, confit escamoles (ant larvae)

Squash blossom with ricotta

Flor de calabaza con requesón

Squash blossom with ricotta, caviar optional

“Rosarito” lobster

“Rosarito” con langosta

Rosarito-style lobster

Catch of the day, a la talla

Pesca a la talla

Catch of the day, talla style

Beef tongue

Lengua de res

Beef tongue

Pork belly

Sea urchin

Erizo

Sea urchin, chintextle mayonnaise, bean purée, avocado cream, green tomato

Kampachi

Kombu-cured kampachi, roasted tomato and chicatana ant salsa, serrano kosho, mizuna, sherry vinegar

Pen shell scallop

Callo de hacha

Pen shell scallop, charred jalapeño mayonnaise, Persian cucumber, green apple, red onion

Grasshoppers

Chapulines

House ricotta, grasshoppers sautéed with chile powder, garlic, avocado

Tomato salad

Ensalada de jitomates

Pasilla jocoque, roasted tomatoes, sherry vinaigrette, basil, lemon, furikake, quelites

Roasted romanesco

Romanesco rostizado

Cauliflower purée with brown butter, charred eggplant tzirita, pickled vegetables, celeriac crisps

Two-colour soup

Sopa bicolor

Tarascan soup and bean broth, avocado, chorizo, masa dumplings, tortilla spiral, crema de rancho, Cotija

Huitlacoche soup

Sopa de huitlacoche

Corn truffle soup with squash blossom, ricotta, young corn

Arroz a la tumbada

Calasparra rice with lobster bisque, octopus, caviar, fried hoja santa, ginger aioli

Vegetables with mole

Vegetales con mole

House black mole, chile capón base, seasonal garden vegetables

Mille-feuille fish

Pescado mil hojas

Sustainable fish under zucchini and pattypan scales, pumpkin seed and pistachio green mole, quelite chlorophyll, fried esquites, squash blossoms

Maya octopus

Pulpo maya

Fried octopus, chintextle mojo, masa dumplings, bean purée, ayocote bean salad, lime vinaigrette

Pork belly in peanut sauce

Pork belly encacahuatado

Salt-cured skin, lager-marinated and roasted, with peanut pipián

Wagyu Cross skirt steak

Arrachera Wagyu Cross

Grilled Wagyu cross skirt steak, chilmole, pickled spring onion and cucumber, charred eggplant tzirita

Wagyu Cross short rib

Short rib Wagyu Cross

Braised and smoked, butternut purée, horseradish salad, xnipec, corn crisp

Children of the fig tree

Hijos de la higuera

Fig jelly, fig leaf ice cream, goat cheese mousse, chocolate micro-sponge, hibiscus toffee

Pairing: Graham’s 10 Year Old Tawny Port

Parmesan flan

Flan parmesano

Ice cream, buñuelo, piloncillo honey, walnut crumble

Pairing: Vin Santo 2009, Il Poggione

Chilatel

Moist cocoa sponge, rice mousse, dark chocolate air, chilate ice cream

Pairing: Tascalate

Basque cheesecake

Tarta vasca

Butternut cream, poppy seeds, marigold ice cream

Pairing: Eiswein “Tschida-Angerhof” 2022

Moreliana

Crisp wafers, raspberry textures, lemon cream, yogurt ice cream

Pairing: Recioto della Valpolicella La Roggia 2021, Speri

Plantain cake

Panqué de plátano

Plantain, crema de rancho and vanilla, plantain wafers, salted caramel ice cream

Pairing: Monastero 2016, Monte del Frà