Visit us

Schiller 331, Polanco. Open Monday to Saturday.

Address

Schiller 331, Polanco
Mexico City, 11570

Between Horacio and Presidente Masaryk

Hours

Monday to Friday
17:30 – 23:30
Saturday
13:30 – 21:30
Sunday
Closed

Contact

55 1247 6047

reservas@restauranteraiz.com

The entrance to Raíz on Schiller 331, Polanco

Book a table

Book online or call us. For groups and private events, send us an email.

Guests2

Booked directly on Tock. Tasting menus: Nine courses MX$2,300 · Six courses MX$1,900 per person.More than 7 guests or a private event? Email us.

Good to know

Does Raíz have a MICHELIN star?
No. Raíz holds a Bib Gourmand in the MICHELIN Guide Mexico 2026, the Guide's award for good cooking at good value.
Source: Guía MICHELIN
How much does it cost?
The nine-course tasting menu is MX$2,300 and the six-course MX$1,900 per person, paid when you book on Tock. Wine pairing is extra: MX$2,200 and MX$1,800. Food & Travel México puts the average à la carte check at MX$2,000. Prices include VAT.
Source: Tock · Food & Travel México · restauranteraiz.com/menu
Are there vegetarian or vegan options?
Yes. There are vegetarian options, and for a vegan version the kitchen can leave out the dairy. Ask which dishes when you order.
Source: restauranteraiz.com/menu
Are there gluten-free options? What about allergies?
Raíz's OpenTable profile lists gluten-free options. If you have an allergy, write to reservas@restauranteraiz.com before your visit.
Source: OpenTable · restauranteraiz.com
How far ahead should I book?
According to Food & Travel México, a few hours ahead is usually enough. Tock takes online bookings for 1 to 7 guests; for larger groups, write to reservas@restauranteraiz.com (a 50% deposit is required).
Source: Food & Travel México · Tock
Is it open for lunch or only dinner?
Monday to Friday it opens for dinner only, from 17:30. On Saturdays it opens from 13:30. It is closed on Sundays.
Source: restauranteraiz.com
Is there a dress code?
There is no formal one: Raíz's OpenTable profile lists casual dress.
Source: OpenTable
Is there parking?
Yes. The building has its own parking, and there is street parking nearby. Private events include valet parking.
Source: OpenTable · Tock · restauranteraiz.com, eventos
Is there a terrace?
Yes. The MICHELIN Guide lists a terrace among its facilities, and there is a private terrace for 14 guests for events.
Source: Guía MICHELIN · restauranteraiz.com, eventos
Can I book a private event?
Yes: private dinners, brand experiences, launches and product presentations, for up to 60 guests, with a private terrace for 14. Request one on Tock or by email.
Source: restauranteraiz.com, eventos · Tock
What about wine and cocktails?
The cellar holds about 180 labels, mostly Mexican wines, plus classics from Italy and France and minimal-intervention wines. The cocktails are built on Mexican spirits such as mezcal, raicilla, pox, sotol and tequila, and there are alcohol-free cocktails.
Source: Tock · restauranteraiz.com, mixología
Can I bring my own wine?
Raíz's OpenTable profile says a corkage fee applies. Ask for the amount when you book.
Source: OpenTable
Does the menu change?
Yes, with the seasons. According to Food & Travel México, the tasting menus change every four months.
Source: Tock · Food & Travel México
Who is behind Raíz?
The brothers Mario and Diego Magaña own the restaurant; Diego is also the sommelier. The chef is César Pantoja.
Source: Food & Travel México
Is it wheelchair accessible?
Raíz's OpenTable profile lists wheelchair access.
Source: OpenTable
Which payment methods are accepted?
American Express, Visa, MasterCard, Maestro, JCB, Discover and UnionPay cards, according to the MICHELIN Guide. Prices are in Mexican pesos.
Source: Guía MICHELIN · restauranteraiz.com/menu