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A starter on a wooden board with green salsa and a glass of rosé

A starter with green salsa and a glass of roséPhotography: MICHELIN Guide

Contemporary Mexican cooking, in its purest form.

MICHELIN Guide 2026Bib Gourmand 2026 · Polanco
With an optional nine-glass wine pairing
  1. 1Kampachi tostadaKombu-cured kampachi, roasted tomato and chicatana ant salsa, serrano kosho.
  2. 2Roasted romanescoCauliflower purée with brown butter, charred eggplant tzirita, celeriac crisps.
  3. 3Suckling pig carnitasSweet corn tostada, piloncillo vinaigrette, avocado cream, xnipec.
  4. 4Mushroom buñueloChanges with the season
  5. 5Arroz a la tumbadaCalasparra rice with lobster bisque, octopus, caviar and fried hoja santa.
  6. 6Mille-feuille fishZucchini and pattypan scales, pumpkin seed and pistachio green mole, quelite chlorophyll.
  7. 7Wagyu Cross skirt steakGrilled with chilmole, pickled spring onion and cucumber, charred eggplant.
  8. 8Pre-dessertChanges with the season
  9. 9Seasonal dessertIt changes with the season. The pairing closes with a Recioto della Valpolicella.
Full menuSix-course tasting menuBook the tasting menu

Gallery

Photography: MICHELIN Guide
A starter on a white plate over dark volcanic stone, seen from aboveStarterLayered crisp wafers with ice cream and raspberryDessertAn orange cocktail in a coupe on a wooden barCocktailsCrisp-skinned fish with vegetables and flowersMainA dessert shaped like an ear of corn next to a quenelle of ice creamDessertWooden shelves with plants, candles and ceramics in the dining roomThe dining room
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Press

MICHELIN Guide 2026

«…bastará para que no olvides nunca su dirección.»

“…one bite is enough to make sure you never forget its address.”

MICHELIN Guide inspectors, 2026 (translated) · Press

Visit

Hours

Monday to Friday 17:30 – 23:30
Saturday 13:30 – 21:30
Sunday closed

Address

Schiller 331, Polanco
Between Horacio and Presidente Masaryk
Mexico City

Contact

55 1247 6047
reservas@restauranteraiz.com

See you in Polanco.

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