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Contemporary Mexican fine diningPolanco, Mexico CityBib Gourmand · MICHELIN Guide 2026

The Mexican cooking you know, told in a new way.

See the menu
Tostada with shredded meat, red onion, herbs and a quail egg
A starter on a white plate over dark volcanic stone, seen from above
A pink cocktail with a pineapple leaf and chile powder

Ingredients from the milpa, the market and the mountains that appear again and again on our menu.

Chapulines, escamoles, chicatanas, huitlacoche, quelites, hoja santa, recado negro and chintextle.

Tasting
menu

Nine courses with an optional nine-glass wine pairing. There is also a six-course menu and the full à la carte menu.

01
Starter with radish, avocado and herbs on a white plate

Kampachi tostada

Kombu-cured kampachi, roasted tomato and chicatana ant salsa, serrano kosho.

02
Starter with beetroot, foam and flowers on a white plate

Roasted romanesco

Cauliflower purée with brown butter, charred eggplant tzirita, celeriac crisps.

03
Tostada with shredded meat, red onion, herbs and a quail egg

Suckling pig carnitas

Sweet corn tostada, piloncillo vinaigrette, avocado cream, xnipec.

05
A bowl with orange sauce and white foam over dark stone, seen from above

Arroz a la tumbada

Calasparra rice with lobster bisque, octopus, caviar and fried hoja santa.

06
Crisp-skinned fish with vegetables and flowers

Mille-feuille fish

Zucchini and pattypan scales, pumpkin seed and pistachio green mole, quelite chlorophyll.

09
A dessert shaped like an ear of corn next to a quenelle of ice cream

Seasonal dessert

It changes with the season. The pairing closes with a Recioto della Valpolicella.

Book the tasting menuFull menu
MICHELIN Guide 2026Bib Gourmand

Press and awards

«…bastará para que no olvides nunca su dirección.»

“…one bite is enough to make sure you never forget its address.”

— MICHELIN Guide inspectors, 2026 (translated) · See press

Gallery

See the gallery
Raíz dining room with white tablecloths, wooden chairs and shelves of plantsA bartender expresses an orange peel over a cocktailLayered crisp wafers with ice cream and raspberryA starter on a wooden board with green salsa and a glass of roséAn orange cocktail in a coupe on a wooden barA server places a plate of roasted carrots on a white tablecloth

Visit

Schiller 331,
Polanco.

Between Horacio and Presidente Masaryk, Mexico City.

Monday to Friday
17:30 – 23:30
Saturday
13:30 – 21:30
Sunday
Closed
Phone
55 1247 6047
Book a tableGetting here and private events