First course
Kampachi tostada
Kombu-cured kampachi, roasted tomato and chicatana ant salsa, serrano kosho.
An evening of Mexican cooking in Polanco.
Bib Gourmand 2026. Open Monday to Saturday.
Candles, wood, plants and a kitchen that follows the seasons. Raíz is a place to linger until the very last bite.
À la carte or in two tasting menus, of six and nine courses, with wine pairing and signature cocktails.
See the menu
Fifth course
Arroz a la tumbada
Calasparra rice with lobster bisque, octopus, caviar and fried hoja santa.
Ninth course
Seasonal dessert
It changes with the season. The pairing closes with a Recioto della Valpolicella.
Bib Gourmand
«…bastará para que no olvides nunca su dirección.»
“…one bite is enough to make sure you never forget its address.”
Book
your table
Schiller 331, Polanco · between horacio and presidente masaryk
Monday to Friday 17:30 – 23:30 · Saturday 13:30 – 21:30 · Sunday closed
55 1247 6047 · reservas@restauranteraiz.com
Online reservations
Book online or call us. For groups and private events, send us an email.
Book a tableGetting here and private events